Thin Boiling Starch Powder

Thin Boiling Starch Powder has a low and consistent viscosity. It is perfect for use in sauces and gravies, sweets and jellies, and frozen cuisine and is easily dissolved in water. Producing a strong and flexible layer on the fiber, aids in enhancing the wax pick, gloss, and smoothness of the paper. Thin Boiling Starch Powder is very safe to use. Various product categories, including batters and breading, dairy and dessert items, soups and sauces, confectionery, dressings, and confectionery, employ modified starches as thickeners.

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