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Tapioca Starch

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  1. Tapioca Starch Food Grade

    Product Details :

    • Plub and Fiber : 0.5ml max
    • Starch content (% on DB) : 99.0 min
    • Appearance : White colour free flowing powder
    • Cleanliness : Negligible dirt, grit and foreign matter
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    • Tapioca Native Starch

      Product Details :

      • pH of 10% Slurry : 5.0 to 7.0
      • Moisture (% w/w) : 13.0 max
      • Acid Factor (ml) : 3.0ml max
      • Sulphur dioxide : 100ppm max
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    Contact Us

    Poonachi Village, Anthiyur Taluk, Erode, Tamil Nadu, 638314, India
    Phone :+918068095469