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Tapioca Starch Food Grade

Tapioca Starch Food Grade
Tapioca Starch Food Grade
Product Description

Keeping track with the medical requirements of the pharmaceutical industry, we are committed to offer Tapioca Starch Food Grade. This is processed by making utilization of quality tested chemical compounds under the supervision of our experienced pharmacists. It is used as a staple foods such as potatoes, wheat, rice, maize (corn), and cassava. Moreover, this Tapioca Starch Food Grade is available at most economic rates to our prestigious clients.

Features:

  • Quick results
  • Safe to use
  • Highly effective  

Technical Specifications

Parameters

A Grade

Food Grade

Appearance

White free flowing powder

White free flowing powder

pH of 10% Slurry

5.0 to 7.0

5.0 to 7.0

Moisture (% w/w)

13.0%  max

12.0% max

Visocosity of 5% solution in brookfield Viscometer  at 50oC

1500 cps min

1500 cps min

Visocosity of 2% solution in Redwood No.1 Viscometer measured at 75oC

50 Sec min

50 Sec min

Fibre Content (100 gram)

1.0% max

0.5 ml max

Sieve retention on 100 mesh

1.0% max

1.0% max

Ash content

0.2% max

0.2% max

Sulphur dioxide

100ppm max

50ppm max

Brightness

93.0% min

93.0% min

Free acidity (10 gram)

1.5 ml max

1.5 ml max

 Microbiological Specification

Parameter

Limits

TPC

1000 cfu max

Coil forms

100 cfu max

Yeast and Mould

200 cfu max

E coil

Absent

Salmonella

Absent



Contact Us

Poonachi Village, Anthiyur Taluk Erode Tamil Nadu India +918037301752
Phone :+918037301752