Oxidized Starch

Oxidized Starch is made by treating food starch with sodium hypochlorite in line with a good manufacturing practices. Carboxyl groups are purposefully produced during oxidation. Generating a sturdy and flexible film fiber, aids in enhancing the wax pick and smoothness of the paper. This starch is extensively used in the paper industry. Oxidized Starch is utilized in a manufacturing or commercial setting to fry fish and meat. For flattering and smoothing of yarn in the fabric and/or textile sector. This is very effective to use. 

 Technical specification