Maize Starch

Product Description

We are known for our splendid work and are offering optimum quality Maize Starch. In order to process this starch, we make use of prime grade maize at our highly advanced processing unit. Our team of quality inspectors checks this on various parameters of quality in order to ensure its high effectiveness. Moreover, this Maize Starch is a popular food ingredient that is used in thickening sauces or soups, and also used in making corn syrup and other sugar.

Features:

Longer shelf life
Accurate composition
Safe to consume

Specification

PARAMETER	A Grade	Food Grade
Appearance	Cream to white free flowing powder	Cream to white free flowing powder
pH of 10% Slurry	4.5-70	4.5-70
Moisture Content	13.0% max	12.0% max
Viscosity of 5% solution in Brookfield viscometer at 75°c	1400 Cps min	1400 Cps min
Viscosity of 2% solution in Red Wood No.1 viscometer at 75°C	34 sec min	34 sec min
Fibre Content (100gram)	1.0 ml max	0.5 ml max
Sieve retention on 100 mesh	1.0% max	1.0% max
Ash Content	0.2% max	0.2% max
Sulphur Dioxide	100 ppm max	100 ppm max
Brightness	90.0% min	90.0% min
Protein Content	0.45% max	0.45% max
Free Acidity /10 gram	4.0 ml max	4.0 ml max
Petroleum Extractable Matter	0.25% max	0.25% max
Acid Insoluble Ash	0.05%max	0.05%max
Alcoholic Acidity @90% Alcohol	2.0 ml max	2.0 ml max
Starch content	98.0% min	98.0% min

Microbiological Specification

Parameter	Limits
TPC	1000 cfu max
Coil forms	100 cfu max
Yeast and Mould	200 cfu max
E coil	Absent
Salmonella	Absent